Thiru. Shankara Narayana Reddiar a visionary with a realistic dream and with a passion for food established his first exclusive vegetarian outlet Anandha Bhavan in Velavati, Colombo in early 1950’s.
Tasting success in his first business venture and inspired by his father Thiru S. Ramaswamy Reddiar opened Araya Bhavan, Kottayam in Kerala. He then decided to bring his unique restaurant style to Tamil Nadu with the opening of Udupi Shri Krishna at Nagercoil in 1967.
Success begets passion for success as he opened the next outlet Amudha Surabi alias Vasantha Vihar in the cotton city, Coimbatore 1979.
This led to the formation of the Aryaas Group. The Aryaas Group strengthened its presence in Nellai District and expanded to other parts of Tamil Nadu.
The grandchildren of Thiru. Shankara Narayana Reddiar following their mentor’s footsteps continued providing the highest consistency in vegetarian food and quality service, spelled magical success, resulting in the opening of the various outlets in Tamil Nadu, Kerala, and UAE. Hotel Apple Ttree, a new dimension of Aryaas Group.